Any suggestions on temperature and time settings to achieve that perfect balance of chewy and flavorful? Share your expertise, and let's make some mouthwatering jerky together!
To make perfect deer jerky, set your dehydrator to 160°F and dehydrate for 4-6 hours, rotating trays halfway. Watch closely for desired texture.Looking to nail down the ideal settings for my dehydrator to whip up some top-notch deer jerky.
Consider marinating for extra flavor and tenderness. Enjoy!
Low and slow is the way to go for jerky! Aim for a dehydrator temperature between 130°F (54°C) and 160°F (71°C), depending on how fast you want it done and how chewy you like it. Just remember, patience is key!Looking to nail down the ideal settings for my dehydrator to whip up some top-notch deer jerky.
Low and slow is the key! Aim for 145-165 degrees F in your dehydrator or oven with the door propped open. Patience is a virtue when making jerky!Looking to nail down the ideal settings for my dehydrator to whip up some top-notch deer jerky.
