Hello friends! Can someone describe what beef ragu should taste like? Is it savory, rich, or tangy? I want to make sure mine turns out just right. Appreciate your insights!
Hey! Beef ragu should be super savory and rich, with a deep, comforting flavor. It’s all about slow-cooked beef that’s tender and melded with a mix of tomatoes, wine, and spices. Maybe a hint of tanginess from the tomatoes, but mostly just rich and delicious!