potatohead101
Culinary Explorer
Lovely cooks!
I’m crafting some pasta fagioli and wondering, what should the ideal taste be like?
Should it lean more towards savory, tomato-y, herby, or have a balanced mix? I want to hit that authentic flavor note. Any descriptors or tips would be super appreciated! Thanks a ton! ![Spaghetti :spaghetti: 🍝](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35d.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Spaghetti :spaghetti: 🍝](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35d.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)