I'm experimenting with seasoning my roast duck. What spices or sauces do you swear by that really bring out the best in duck? Excited to try new flavor combos!
A cherry sauce can be a delightful contrast to the richness of duck. You can buy it pre-made or make your own with tart cherries and a touch of red wine vinegar.
Roasted duck is a flavor powerhouse that pairs well with a variety of sauces and spices. Try a tangy orange-ginger glaze, a savory plum sauce, or a classic au jus for a delicious accompaniment. sauces