KylieChan
Novice Foodie
I'm gearing up to bake a mouthwatering strawberry rhubarb pie, but I'm a bit uncertain about the ideal temperature for the oven. 
Do you happen to know the perfect heat setting to achieve that golden crust and luscious filling? 
Your baking wisdom would be greatly appreciated! 
Do you happen to know the perfect heat setting to achieve that golden crust and luscious filling? Your baking wisdom would be greatly appreciated! 
