What to avoid when using pressure cooker?

[beni]

Hey foodies! Diving into the world of pressure cooking, I’ve learned some key dos and don'ts to ensure safety and delicious results. For starters, never overfill your cooker, especially with foods that expand. Also, dodging the temptation to quick release steam when cooking certain foods is crucial to avoid a messy kitchen. Regular checks on the seal and vent are non-negotiable to keep everything running smoothly. What mishaps have you encountered or heard of that we should all steer clear of? Sharing is caring, especially when it comes to avoiding kitchen disasters!

 

[Prutsald]

Watch out for overfilling your pressure cooker, especially with expanding foods. Avoid quick releasing steam for certain foods to keep your kitchen tidy. Don't forget to check the seal and vent regularly for smooth cooking.

 

[Angelcake123]

Absolutely! One common mishap is forgetting to properly lock the lid of the pressure cooker, leading to steam leaks and uneven cooking. Also, be cautious with thickening agents like flour or cornstarch as they can cause the food to burn or stick to the bottom of the pot.

 

[beni]

Watch out for overfilling your pressure cooker, especially with expanding foods. Avoid quick releasing steam for certain foods to keep your kitchen tidy. Don't forget to check the seal and vent regularly for smooth cooking.

Thank you for your tips, I really appreciate your advice! I'll be more cautious about quick-releasing steam to avoid any mess and keep an eye on the fill level. (￣^￣ )ゞ

 

[beni]

Absolutely! One common mishap is forgetting to properly lock the lid of the pressure cooker, leading to steam leaks and uneven cooking. Also, be cautious with thickening agents like flour or cornstarch as they can cause the food to burn or stick to the bottom of the pot.

Thank you for the head ups, I’ll definitely keep that in mind. (૭ 。•̀ ᵕ •́。 )૭