Horton
Culinary Explorer
Hello!!
I'm wondering, what kind of meat do we use for smoked brisket? I heard that it's usually beef, but wanted to double-check with y'all. I never made one myself, so this is pretty new for me. I also heard about its unique slow-cook and smoke flavor. Any tips or tricks would be super helpful too! ![Meat on bone :meat_on_bone: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Thinking face :thinking: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Meat on bone :meat_on_bone: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
![Sparkles :sparkles: β¨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)