What type of short ribs are best?

[ade11e]

Hey folks, diving into which short ribs are the best to cook with. You've got English cut, known for its meatiness and great for individual servings, and flanken cut, sliced across the bone and perfect for quicker cooking like grilling. Each has its charm, depending on the dish. What's your preference for flavor and cooking style?

 

[muffinpony]

For short ribs, beef chuck short ribs are often the best choice. They're well-marbled and have a rich flavor that becomes wonderfully tender when slow-cooked. You can also opt for bone-in short ribs for extra flavor, as the bone adds depth to the dish.

 

[wolfgang]

Hey there! When it comes to short ribs, it's all about personal preference and cooking style. The English cut offers meatiness and is great for individual servings, while flanken cut, sliced across the bone, is perfect for quicker cooking like grilling. Which do you prefer for flavor and cooking? Let's share our rib-tastic insights!