What types of bones are best for making bone broth?

[Mhal_Lee]

Hey everyone! I'm diving into the world of bone broth and would love to know which bones you all recommend for the richest flavor. Any tips on specific types or where to source them would be really helpful. Looking forward to trying out your suggestions!

 

[Kento Nanami]

Hey! For the richest flavor, try beef marrow bones, oxtail, or chicken backs—super flavorful and packed with nutrients.

 

[jannababe]

Hey everyone! I'm diving into the world of bone broth and would love to know which bones you all recommend for the richest flavor. Any tips on specific types or where to source them would be really helpful. Looking forward to trying out your suggestions!

Hey there! For the richest bone broth, go for a mix of beef marrow bones, oxtail, and knuckles—they’re packed with flavor! You can also use chicken feet for a great gelatinous texture. Try sourcing them from a local butcher or a farmer's market for the best quality. Enjoy making your broth!