𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒
Tasty Apprentice
Hey everyone! I am using beans for a particular recipe that requires me to use cannellini beans but I haven’t a clue of where to find them. What in your opinion is the best substitute? I would like to find out your recommendations and experiences on the variety that you usually apply with soups, salads or casserole meals. Thanks in advance! 
