Hey everyone! I've always wondered what goes into making gyro meat. Is it lamb, beef, or something else? If anyone has some insights or even a recipe, I'd love to hear about it. Trying to impress my friends with some homemade gyros!
Gyro meat is usually a mix of lamb and beef, sometimes just one or the other. It's seasoned with yummy stuff like oregano, cumin, and garlic. Traditionally, it's cooked on a big, spinning vertical rotisserie. But don't worry, you can make a pretty good version at home by baking it in a loaf pan!
Hey everyone! I've always wondered what goes into making gyro meat. Is it lamb, beef, or something else? If anyone has some insights or even a recipe, I'd love to hear about it. Trying to impress my friends with some homemade gyros!
Gyro meat is usually made from a mix of beef and lamb, though some recipes might use just lamb or beef. I think the key is in the spices that give it that distinct flavor!
Gyro meat is typically a blend of lamb and beef, seasoned with garlic, oregano, and cumin; you can also use just one type of meat if preferred. Slice thinly and grill for authentic flavor!