I've been making gorditas and I'm curious about what ingredients go into them. I'm trying to get the authentic taste and texture. Can anyone share their recipe or tips on what makes a perfect gordita?
For that authentic taste and texture, you'll need masa harina, water, a pinch of salt, and some oil for frying. Fill them with your favorite ingredients like beans, cheese, meats, or veggies. The key is in the masa dough—make sure it's nice and soft! Enjoy your cooking!
I've been making gorditas and I'm curious about what ingredients go into them. I'm trying to get the authentic taste and texture. Can anyone share their recipe or tips on what makes a perfect gordita?