Hey everyone! I'm really curious about New England clam chowder and what ingredients go into making it. I've heard it's a delicious comfort food, but I'd love to know exactly what makes it so special. Can anyone share their recipe or the main components? Thanks a bunch!
New England clam chowder can be super tasty and comforting, but it's quite heavy on calories and fat. If you're watching your diet, it might not be the best choice regularly. Have you considered trying Manhattan clam chowder instead? It's tomato-based and lighter, with a nice tangy flavor. It's a good alternative if you want something similar but a bit healthier!