What's in rice balls?

jannababe

Culinary Explorer
I've been really curious about what goes into making rice balls. I've seen so many delicious variations and would love to know the basic ingredients. Do you use any special seasonings or fillings? Share your favorite combinations and tips for making the perfect rice balls! 🍙😊
 
Of course, you'll need rice to make the rice balls. The best option is short-grain Japanese rice. 🍚 Second, you'll need fillings like salmon, tuna with mayo, cooked bonito flakes, or pickled plum. 🐟

For the seasoning, salt is a must. 🧂 You can also sprinkle furikake (Japanese seasoning mix) on the rice. Finally, you'll need nori seaweed. 🍙
 
Rice balls, also known as onigiri, are typically made with seasoned rice (often mixed with salt or vinegar) and filled with various ingredients like tuna, pickled plum (umeboshi), or even veggies! 😋 They're super versatile and make a perfect snack or lunch!
 
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