Hey everyone! I’ve been hearing a lot about struffoli and I’m curious—what’s it actually made of? I know it’s a delicious Italian treat, but what ingredients do I need to whip up a batch? Any special tips? Thanks!
Struffoli is a sweet Italian treat made of small, fried dough balls coated in honey. The dough is typically made with flour, eggs, sugar, and a bit of butter. After frying, the little balls are mixed with warm honey and sometimes sprinkled with colorful candies or nuts. For a special tip, make sure to drizzle the honey while it’s warm so it coats the dough perfectly! Enjoy making this delightful dessert!