I’m thinking about freezing some coconut cake. What’s the best way to do this without losing the flavor and texture? Any advice would be super helpful!
Freezing coconut cake is totally doable! Just wrap each slice tightly in plastic wrap, then add a layer of foil or put them in an airtight container. Make sure to thaw it in the fridge when you're ready to eat—keeps the flavor and texture on point!
Any advice would be super helpful! 
Just wrap each slice tightly in plastic wrap, then add a layer of foil or put them in an airtight container. Make sure to thaw it in the fridge when you're ready to eat—keeps the flavor and texture on point! 
