wolfgang
Culinary Explorer
What oil do you like best for homemade mayo? I've tried a few, but no luck finding the perfect one. Any recommendations or personal favorites you swear by? Olive oil’s great for flavor, but sometimes it's too strong. Sunflower or canola, maybe? Keen to hear your faves and why!
For a neutral flavor, avocado oil is awesome coz it's light and healthy too ..Grapeseed oil is another good option if you want a hint of flavor 
