What's the best technique for homemade watermelon sorbet?

[johnlloyd]

I'm super excited to try making homemade watermelon sorbet this weekend! What's the best technique to get that perfect, smooth texture? Any tips or tricks to avoid icy chunks and make it extra delicious? Can't wait to hear your suggestions!

 

[appletechlover]

It's all about getting that perfect balance of sweet and refreshing! The best way is to really let the watermelon juice drip, without any pulp. Freeze it in a thin layer, then break it up before churning. This helps prevent those pesky ice chunks! A little lime juice can add a zingy twist, and a touch of sugar or agave syrup balances the sweetness. Trust me, it'll be a summertime hit!

 

[MashaBear]

Hey! For the best homemade watermelon sorbet, blend fresh watermelon, a squeeze of lime, and a bit of sugar. Freeze the mixture and then blend again for that perfect, smooth texture. So refreshing!