What’s the best thickener to use for beef gravy?

[LeeJung]

I’m searching for the ideal thickener for my beef gravy. I want something that thickens well without changing the flavor or making it too heavy. What have you all found to be the best options? I'm looking for tips to achieve that perfect consistency.

 

[MealMaestro]

Cornstarch is a great option for thickening beef gravy without altering the flavor or making it too heavy. Just mix it with cold water to create a slurry before adding it to the gravy. Another good choice is arrowroot powder, which also thickens without affecting taste and gives a nice glossy finish. Both are light and won’t weigh down your gravy!

 

[Sneaky2021]

Hi there! If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps.

 

[Ungart]

Flour or cornstarch works great! Mix with water first to avoid lumps, then stir into the gravy.

 

[Horton]

For a rich and flavorful beef gravy, a combination of cornstarch and all-purpose flour is the classic choice. The cornstarch adds thickness, while the flour contributes to the gravy's texture and flavor.

 

[Peachy]

For thickening beef gravy, a classic option is a slurry made from equal parts cornstarch and cold water. You can also use flour or a roux (a mixture of flour and butter). Just whisk it in slowly until you reach your desired thickness.