What's the best way to boil potatoes for salad?

[bbcarmela]

Hi there, kitchen wizards! I'm diving into the world of potato salad and seeking the ultimate boiling technique. What's your go-to method for achieving perfectly tender yet firm potatoes for salad? Share your wisdom – I'm eager to soak up your culinary expertise!

 

[FlavorFusion]

Hey! For perfectly tender yet firm potatoes, boil them whole with the skin on. Start with cold water, bring it to a gentle boil, and cook until you can just pierce them with a fork—about 15-20 minutes depending on size. Once done, let them cool before peeling and cutting for a great texture. Happy potato salad-making!

 

[Kenz]

The best way to boil potatoes for salad is to cut them into evenly sized chunks, place them in cold salted water, bring to a boil, and cook until tender but firm (about 10-15 minutes), then drain and let them cool before mixing them into your salad.

 

[doebadie]

Hi there, kitchen wizards! I'm diving into the world of potato salad and seeking the ultimate boiling technique. What's your go-to method for achieving perfectly tender yet firm potatoes for salad? Share your wisdom – I'm eager to soak up your culinary expertise!

Hey there! For perfect potato salad, the key is to boil your potatoes until they're just tender enough to pierce with a fork, but still firm enough to hold their shape. A great tip is to start with cold water, so the potatoes cook evenly. Don't overcook them, or they can get mushy! Let them cool down a bit before mixing into your salad for the best texture.