Hello! What’s your go-to method for cooking Asian salmon? I’d love to hear any tips or recipes you use to make it delicious. Looking forward to your cooking advice!
Hey there! For cooking Asian salmon, I love marinating it in a mix of soy sauce, honey, garlic, and ginger for about 30 minutes. Then, I bake it at 375°F (190°C) for 15-20 minutes until it's flaky. Adding a sprinkle of sesame seeds and chopped green onions on top really kicks it up a notch. Hope this helps you make a tasty dish!
Hi. You might want to try Sauteing. This method is easy and fast, and it works best for fillets, making it a great way to get a delicious weeknight dinner on the table.