What's the best way to cook shrimp alfredo pasta?
- Thread starter Keith_
- Start date
I'm on a quest for the ultimate shrimp alfredo pasta recipe! 
Whether it's about cooking the shrimp just right, nailing the sauce consistency, or mastering the pasta texture, I'm eager to hear your tips and tricks for creating the perfect dish!
doebadie
Culinary Explorer
Hey! For the perfect shrimp Alfredo, make sure to cook the shrimp until they're just pink and tender—don’t overcook them! 
When making the sauce, use heavy cream and Parmesan for that rich, creamy texture, and keep it at a low simmer to avoid it getting too thick or separating. For pasta, cook it al dente so it has that nice bite. Adding a bit of garlic or lemon zest can take the flavor to the next level too! 
When making the sauce, use heavy cream and Parmesan for that rich, creamy texture, and keep it at a low simmer to avoid it getting too thick or separating. For pasta, cook it al dente so it has that nice bite. Adding a bit of garlic or lemon zest can take the flavor to the next level too! Similar threads
