Marich
Flavorful Connoisseur
Hey everyone! So, I've been pondering on the best ways to enjoy collard greens.
Got me thinking, everyone's got their unique twist, right? I usually sautรฉ mine with a bit of garlic and olive oil. But then, I also bake them into chips. Ever tried that? Crispy, salty, and kinda addictive! I'm curious about your methods. Maybe something unconventional or a family recipe passed down through generations? Let's share!! 



