What's the best way to freeze Russian tea cakes?
- Thread starter SyaoRan
- Start date
Should I use any special containers or wraps? I don’t want them to lose their flavor or texture. Any advice would be awesome! 
doebadie
Novice Foodie
Freezing Russian tea cakes is super easy! 
Just let them cool completely, then place them in an airtight container or a freezer-safe bag. If you’re worried about them sticking together, you can layer them with parchment paper. When you’re ready to enjoy, just let them thaw at room temperature, and they’ll taste just as delicious as when you first made them! 
Just let them cool completely, then place them in an airtight container or a freezer-safe bag. If you’re worried about them sticking together, you can layer them with parchment paper. When you’re ready to enjoy, just let them thaw at room temperature, and they’ll taste just as delicious as when you first made them! 
