What's the best way to make perfect cheddar bay biscuits?

[Jamal_]

Craving those perfect cheddar bay biscuits? Wondering about the ultimate recipe for fluffy, cheesy goodness? Let's dish out our tried-and-true techniques and trade secrets for achieving biscuit perfection! Share your tips and let's elevate our baking game together!

 

[Stark]

For perfect cheddar bay biscuits, use cold ingredients, don't overmix, cut with a sharp knife, bake until golden brown, and serve warm with butter.

 

[lizasoberan]

Hello! I think using cold butter is key! It helps keep the biscuits flaky, though I sometimes forget and use room temp by mistake .