What's the best way to preserve takoyaki?

[ItsmeThalindra]

What's the best way to keep takoyaki fresh for longer? I made a big batch and want to enjoy them over the next few days. Should I freeze them, or is there another method that works better? I'd appreciate any advice!

 

[SizzleMaster]

Freezing is your best bet! Let them cool, then freeze in a single layer before transferring to a container. Reheat in the oven or air fryer for best results.

 

[Mhal_Lee]

The best method would be to refrigerate the takoyaki. After letting them cool down to room temperature, wrap them tightly in plastic and place them in an airtight container. Refrigerating will make the takoyaki stay good for a few days.