What's the best way to store chicken liver pate?

[KylieChan]

I've been experimenting with making chicken liver pate at home, and I'm curious: what's the best way to store it to keep it fresh and tasty? Should it be refrigerated or frozen? I'd love to hear any tips or tricks you have! Thanks a bunch!

 

[Sereniasky]

For the freshest and tastiest chicken liver pâté, store it in an airtight container and refrigerate it. It’ll keep well for about 3-4 days. If you need it to last longer, freezing is a great option—just thaw it in the fridge overnight before enjoying it. Happy pâté making!