What's the best way to store leftover tinga?

[Popsickle]

Hi there, culinary wizards! I've just made a big batch of tinga, and now I'm pondering the best way to store the leftovers. Should I refrigerate them or opt for freezing? Any nifty tricks or containers to preserve those mouthwatering flavors? I'd love to hear your expert advice!

 

[Ui Ui]

Hey! For leftover tinga, just chill it in an airtight container in the fridge for up to 4 days, or freeze it for up to 3 months. Thanks for the recipe love!

 

[appletechlover]

Refrigerate for a quick snack or freeze for later! Airtight containers are your best friend to lock in all that yummy flavor. Let me know if you need reheating tips!