jannababe Culinary Explorer Nov 11, 2024 #1 I'm diving into smoking mac and cheese and wondering which wood gives the best flavor. I've heard different things about hickory, applewood, and mesquite. What's your go-to wood for smoking mac and cheese? Any advice would be awesome!
I'm diving into smoking mac and cheese and wondering which wood gives the best flavor. I've heard different things about hickory, applewood, and mesquite. What's your go-to wood for smoking mac and cheese? Any advice would be awesome!
Pshajane Novice Foodie Nov 20, 2024 #2 Iād go with applewood for smoking mac and cheese! It adds a nice, sweet flavor that complements the cheese perfectly without overpowering it.
Iād go with applewood for smoking mac and cheese! It adds a nice, sweet flavor that complements the cheese perfectly without overpowering it.
MashaBear Culinary Explorer Nov 20, 2024 #3 Hickory or applewood works wonders for mac and cheese! They give that perfect smoky flavor without overpowering the creamy goodness.
Hickory or applewood works wonders for mac and cheese! They give that perfect smoky flavor without overpowering the creamy goodness.
