What's the Deal with Adding Vinegar to Pie Crust?

[SilentSeeker]

Hey there, I just started baking and I've got a question, what's the purpose of adding vinegar to pie crust recipes? I just learned about this technique while I try to follow it I just don't understand the logic behind it. Can anyone enlighten me? Thanks!

 

[hoyeon]

Hi! In my experience, vinegar is like a magic potion for pie crusts! It helps prevent the dough from becoming too tough while also improving its elasticity, resulting in a crust that's both tender and flaky.

 

[mndynthn12]

Adding vinegar to pie crust serves a couple of purposes. Firstly, it helps to inhibit gluten formation, resulting in a more tender and flaky crust. Secondly, it adds acidity, which helps to tenderize the dough and prevents it from becoming too tough. So, incorporating vinegar into your pie crust can lead to a better texture and flavor overall!

 

[Chiyah_]

The vinegar can help tenderize the dough! The pie crust becomes more tender and delicate rather than tough and chewy.