clintonbee
Novice Foodie
I'm super curious about Basque cheesecake. Everyone keeps talking about it, but I can't figure out what makes it stand out. Is it the texture, the flavor, or something else? I'd love to hear from anyone who has tried or made it. ![Shortcake :cake: 🍰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f370.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Shortcake :cake: 🍰](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f370.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)