What's the deal with putting milk on cinnamon rolls before baking?

[chewyyy]

Hey fellow bakers! I've noticed some recipes call for brushing cinnamon rolls with milk before popping them in the oven. What's the secret behind this step? Does it affect the texture or flavor? I'm eager to learn more!

 

[lomiloml]

Hey there! Brushing cinnamon rolls with milk before baking helps them turn out extra soft and gives the tops a beautiful golden color. The milk adds a bit of moisture, which helps create a tender texture. It doesn't change the flavor much, but it makes your cinnamon rolls look and feel bakery-quality. Enjoy baking!