What’s the deal with using applesauce in cake?

[johnlloyd]

I’ve heard that applesauce can be used in cakes, but I’m curious about what it actually does. Does it change the flavor or texture? Does it make the cake healthier? Has anyone tried this substitution before and noticed any difference? I’d love to know your thoughts and experiences!

 

[lomiloml]

I’ve heard that applesauce can be used in cakes, but I’m curious about what it actually does. Does it change the flavor or texture? Does it make the cake healthier? Has anyone tried this substitution before and noticed any difference? I’d love to know your thoughts and experiences!

Yep, applesauce is a great swap in cakes! It makes them super moist and can even replace oil or butter, which makes the cake a bit lighter and healthier. The flavor is pretty mild, so you might not even notice it, but it does add a slight natural sweetness. I’ve used it before, and the texture turned out soft and fluffy—definitely worth trying!