Hey everyone! I’m curious—what sets sherbet and sorbet apart? Are they really that different, or is it just a matter of ingredients? Would love to hear your thoughts and any tips you have!
Sherbet typically contains a small amount of dairy, like milk or cream, which gives it a creamier texture. On the other hand, sorbet is usually dairy-free, made with just fruit juice or puree, sugar, and water, so it has a lighter, icier consistency.
Great question! Sherbet and sorbet are both refreshing treats, but they have a key difference. Sorbet is a dairy-free frozen dessert made from fruit puree, water, and sugar, so it’s super light and fruity. Sherbet, on the other hand, includes a small amount of dairy, which gives it a creamier texture and richer flavor.