In essence, while both turkey gravy and regular gravy serve the same basic purpose of enhancing the flavor of meats and side dishes, their unique ingredients and flavor profiles make them distinct and well-suited for different culinary applications.
Well, from what I've experienced, the main difference between turkey gravy and regular gravy comes down to the flavor profile. Turkey gravy tends to have a slightly milder taste compared to regular gravy, which often accompanies beef or pork dishes. Turkey gravy typically complements the flavor of roasted turkey with its subtle seasoning, while regular gravy might have a richer, meatier taste.