What's the go-to method for homemade cinnamon raisin bread?

[jannababe]

Hey, baking enthusiasts! I'm diving into the world of homemade cinnamon raisin bread and seeking your expertise! What's your tried-and-true go-to method for creating that perfect blend of cinnamon sweetness and plump raisins? Any special tips or secret ingredients you swear by? Let's bake up some deliciousness together!

 

[Prutsald]

Hey there! I've been experimenting with cinnamon raisin bread for a while now and here's what works for me: I mix cinnamon and sugar into softened butter for a flavorful spread between layers of dough, and I soak my raisins in warm water before adding them in for extra plumpness. Have you tried this approach? What's your go-to method?