What's the ideal oil temp for buttermilk fried chicken?

[SyaoRan]

Hey, frying fanatics! I'm gearing up to fry some buttermilk chicken, but I'm a bit unsure about the perfect oil temperature. What's your go-to temp for achieving that crispy, golden exterior while keeping the meat juicy inside? Share your frying wisdom, please!

 

[doebadie]

Hey there, frying fanatics! For frying buttermilk chicken, the ideal oil temperature is around 350°F to 375°F (175°C to 190°C). This range helps you get that crispy, golden exterior while keeping the meat juicy and tender inside. If the oil is too cool, the chicken can absorb too much oil and become greasy, while oil that’s too hot can burn the coating before the meat cooks through. A good tip is to use a thermometer to check the temperature or drop a small piece of bread in the oil; if it bubbles and browns in about 60 seconds, you’re good to go!

 

[KainGo127]

For that perfect crispy buttermilk fried chicken, aim for an oil temp of around 350°F! Keeps it golden and juicy without burning. So delish!

 

[Oniokitty]

I usually go for around 350°F! I think that gives the perfect crispy coating, though you have to keep an eye on it so it doesn’t burn.

 

[Sneaky2021]

For buttermilk fried chicken, the ideal oil temperature is around 325°F (163°C). It’s best to initially heat the oil to a slightly higher temperature, around 350-375°F (177-191°C), because the temperature will drop once you add the chicken. Maintaining this temperature ensures the chicken cooks evenly and achieves a crispy, golden-brown exterior without burning. Are you planning to make some delicious fried chicken soon?