I'm curious about French cassoulet and wondering what the primary ingredient is. I've heard it's a hearty dish, but I'd love to know what makes it so special. Anyone here a cassoulet expert who can shed some light?
Hi there The main ingredient in French cassoulet is typically white beans , haricot beans, along with various meats such as pork sausages, duck confit or preserved duck, and sometimes lamb or pork. It is a hearty and flavorful dish
I'm curious about French cassoulet and wondering what the primary ingredient is. I've heard it's a hearty dish, but I'd love to know what makes it so special. Anyone here a cassoulet expert who can shed some light? 64Ă—64 png
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