Hey baking enthusiasts! Seeking some advice: what's the ultimate flour mix to achieve moist and delicious banana bread? Heard it's all about finding the right balance. Share your go-to flour combinations or tips, please! Let's bake up some banana bliss together!
For moist banana bread, a combination of all-purpose flour and whole wheat flour works best. The whole wheat flour adds moisture and fiber, while the all-purpose flour provides structure.
Seeking some advice: what's the ultimate flour mix to achieve moist and delicious banana bread? 
Heard it's all about finding the right balance. Share your go-to flour combinations or tips, please! Let's bake up some banana bliss together!
