I'm curious about the nutritional scoop on homemade strawberry ice cream. How does it stack up against the store-bought stuff? Any tips for making it a bit healthier without
I'm curious about the nutritional scoop on homemade strawberry ice cream. How does it stack up against the store-bought stuff? Any tips for making it a bit healthier without
Homemade strawberry ice cream can be a win or a sugar bomb! It depends on the recipe, but expect some sugar and fat, alongside the vitamin C and potassium from the strawberries. Moderation is key, but hey, it's a sweet treat! Maybe add some chopped nuts for a protein boost?