I'm a bit confused about the status of smoked meat. Does the smoking process fully cook the meat, or is it still considered raw? Understanding this distinction will help me handle and prepare smoked meats better. Any clarification appreciated!
Smoked turkey is pretty awesome nutritionally! It’s high in protein and lower in fat compared to other meats, plus it’s packed with vitamins like B6 and niacin. Just watch out for sodium levels—smoking can add extra salt.
I'm a bit confused about the status of smoked meat. Does the smoking process fully cook the meat, or is it still considered raw? Understanding this distinction will help me handle and prepare smoked meats better. Any clarification appreciated!
It’s high in protein and lower in fat compared to other meats, plus it’s packed with vitamins like B6 and niacin. Just watch out for sodium levels—smoking can add extra salt.
