What's the secret to a crispy graham cracker crust?

[Pumpkin2022]

Does anyone have the secret to keeping a graham cracker crust crispy? I've tried a few things, but it's hit or miss. Would love to know what works for you!

 

[Kento Nanami]

Hey! The trick to a crispy graham cracker crust is to bake it before adding your filling—it helps set it up nice and crunchy! Thanks for the suggestion!

 

[Kitty]

The secret to a crispy graham cracker crust is to use a good ratio of melted butter (about 1/4 cup for every 1 1/2 cups of crumbs), press the mixture firmly into the pan, and bake it at 350°F (175°C) for 8-10 minutes to set and crisp up.

 

[xxscj1678]

Hey! The secret to a crispy graham cracker crust is mixing the crumbs with melted butter and a bit of sugar, then pressing it down firmly in the pan. Bake it for a few minutes to get that perfect crunch!