What's the secret to fluffy gluten-free pancakes?


Culinary Explorer
Hey there, pancake enthusiasts! πŸ₯žπŸŒŸ I'm on a quest to master the art of fluffy gluten-free pancakes, but I need your help! πŸ€” What's the secret ingredient or technique that makes them extra fluffy and delicious? 🀩 Share your secrets, and let's elevate our pancake game together! πŸ™Œ
The secret to fluffy gluten-free pancakes is using a combination of gluten-free flour blends (like rice flour, tapioca flour, and potato starch), adding a bit of baking powder for lift, and incorporating beaten egg whites to lighten the batter. πŸ₯ž
Hey there! For fluffy gluten-free pancakes, the secret lies in using the right combination of gluten-free flour and a bit of baking powder to help them rise beautifully. Also, make sure not to overmix the batterβ€”gentle folding keeps them airy. Oh, and a hot griddle or pan greased just right helps them puff up perfectly! Enjoy your pancake-making adventure! 😊