I've been trying to get my oven-baked chicken to have that perfect crispy skin, but I can't seem to figure it out. What's the trick to achieving that delicious crunch? Any tips or techniques would be greatly appreciated!
For super crispy oven-baked chicken, make sure to pat the chicken dry before seasoning. Using a wire rack on your baking sheet can help the heat circulate evenly. Also, a light coating of oil or melted butter will give you that golden, crispy skin. Happy cooking!
