Hi folks! I'm on a mission to make the most tender boneless pork chops ever. What's your secret? Any special techniques or marinades you swear by? Thanks in advance!
Hey! For super tender boneless pork chops, I love marinating them in a mix of olive oil, garlic, lemon juice, and a bit of soy sauce for at least an hour. Then, sear them on high heat for a nice crust, and finish in the oven at 350°F until they’re cooked through. Don’t forget to let them rest before slicing!
Hi there food buddy! The secret to making tender boneless pork chops is to avoid overcooking them. Cook them to an internal temperature of 145°F (63°C) and let them rest for a few minutes before serving. Marinating or brining can also help keep them juicy and flavorful.
To make tender boneless pork chops, I use thick-cut chops since I noticed that they retain moisture better compared to thin cuts. Another trick I use is to soak the pork chops in a saltwater brine for 30 to 2 hours.
Hi there! Brining is a method of soaking meat in salt water that is largely intended for increasing juiciness and flavor. It's a popular alternative to marinating that requires fewer ingredients. However, brining also offers a mild tenderizing effect that is great for all kinds of boneless pork chops.
I'm on a mission to make the most tender boneless pork chops ever. What's your secret? Any special techniques or marinades you swear by? Thanks in advance! 
For super tender boneless pork chops, I love marinating them in a mix of olive oil, garlic, lemon juice, and a bit of soy sauce for at least an hour. Then, sear them on high heat for a nice crust, and finish in the oven at 350°F until they’re cooked through. 
Don’t forget to let them rest before slicing! 
Another trick I use is to soak the pork chops in a saltwater brine for 30 to 2 hours. 
