What's the secret to nailing a super spicy chili?

[deinleigh]

I've heard there’s a secret to making really good spicy chili, and I’m determined to find out! What’s your go-to method or special ingredient that makes your chili stand out? I’d love to hear your tips for creating a bowl of chili that packs a punch.

 

[MealMaestro]

The secret to killer spicy chili? A mix of layers! Try using a blend of fresh and dried chiles for depth, and a dash of dark chocolate or coffee to enhance the richness. And don’t forget to bloom your spices in oil to bring out their full flavor! It’ll give your chili that punch you're looking for!