What's the secret to perfectly cooking a Scotch egg?

[Mui]

Hi! Recently, I have taken an interest in culinary and came across the Scotch eggs. Looks yummy nevertheless I am a bit scared to try making it at home Can you explain how did you manage to get those crackers golden brown on the out side yet the yolk is still soft and flowing inside?

 

[jannababe]

Hey there! Scotch eggs are delicious, but I get why they seem tricky. The key is to start with soft-boiled eggs, so the yolks are still runny. Once you've wrapped the eggs in sausage meat and coated them in breadcrumbs, fry them at a medium heat. This way, the outside gets crispy and golden brown while the inside stays soft and gooey. Happy cooking!

 

[Kento Nanami]

Hi! Recently, I have taken an interest in culinary and came across the Scotch eggs. Looks yummy nevertheless I am a bit scared to try making it at home Can you explain how did you manage to get those crackers golden brown on the out side yet the yolk is still soft and flowing inside?

Oh, Scotch eggs are so delish! To get that perfect golden crust and soft yolk, just make sure to fry them at medium heat so the outside crisps up while the yolk stays runny inside—works every time!

 

[lizasoberan]

I think the key is soft-boiling the egg first, though—about 6 minutes, so the yolk stays a bit runny! Timing is everything.