What's the tastiest way to cook gyoza?

[otterlyslick]

I'm on a mission to elevate my gyoza game, and I need your culinary expertise! What's the ultimate method for cooking gyoza to perfection? Whether it's pan-frying, steaming, or maybe even baking, I'm eager to discover the tastiest way to savor these delectable dumplings! Let's share those mouthwatering secrets!

 

[MashaBear]

Hey! For the tastiest gyoza, try this:

1. Pan-fry first: Get a nice golden bottom by frying them in a bit of oil.
2. Steam next: Add a splash of water and cover to steam until the tops are cooked.
3. Finish uncovered: Let the water evaporate and crisp up the bottoms again.

Delicious every time!