I've got a burning question about lomo saltado: what's the go-to meat for this mouthwatering dish? I'm craving that authentic flavor and can't wait to fire up the skillet with the perfect protein! Let's uncover the heart and soul of this culinary classic!
The perfect meat for lomo saltado is beef sirloin because of its tenderness and flavor. This cut of meat goes well with sautéed vegetables, soy sauce, and vinegar.
For the ultimate lomo saltado, you're gonna want to go with tender beef, typically sirloin or beef tenderloin! These cuts soak up all those amazing flavors while staying juicy. Get ready for a flavor-packed Peruvian feast!
I'm craving that authentic flavor and can't wait to fire up the skillet with the perfect protein! Let's uncover the heart and soul of this culinary classic!
These cuts soak up all those amazing flavors while staying juicy. Get ready for a flavor-packed Peruvian feast! 
