I’m diving into baking traditions and got really curious about what goes into making a traditional hot cross bun. Does anyone have any favorite recipes or special tips they'd be willing to share? Looking to make my first batch ever!
Hot cross buns are such a classic treat! The traditional recipe includes a sweet, spiced dough with currants or raisins, flavored with cinnamon and nutmeg. The signature cross on top is made from a flour paste, and they’re typically glazed with a sugar syrup for a shiny finish. Perfect with a cup of tea! Have fun baking!